STARTERS
SOUP DU JOUR
HOUSEMADE COUNTRY STYLE PATE
berkshire heirloom pork, caperberries, pearl-onion relish
LOCAL FARM GREENS
baby lettuces, endive, breakfast radish, classic red
wine-shallot vinaigrette
RED HAT SALAD
romaine, bibb & red leaf, avocado, cucumber, sweet 100 tomatoes,
red onion,
lemon-herb-buttermilk dressing
ARUGULA & POMEGRANATE SALAD
pomegranate seeds, oranges, hazelnuts, ricotta salata cheese,
pomegranate vinaigrette
GOAT CHEESE & WARM YUKON POTATO CAKE
Coach Farm’s best, marinated yellow beets,
roasted beet-shallot vinaigrette
SPICY YELLOWFIN TUNA TARTARE
avocado, cucumber, ginger, lime-pickled daikon radish
HOUSE-CURED CITRUS SALMON GRAVLAX
crispy yukon potato cake, carmelized onion creme fraiche, citrus
mustard oil dressing
CRISPY PEEKYTOE CRABCAKE
wasabi & lime remoulade sauce, napa cabbage slaw
ENTREE SALADS
WARM WILD MUSHROOM SALAD
toasted pine nuts, fried farm egg, shoestrings, pinenut vinaigrette
FRISSE AUX LARDONS
classic "bacon, egg & toast" salad, applewood bacon lardons, brioche
toast, soft poached egg, warm bacon-mustard vinaigrette
CLASSIC SALAD NICOISE
seared yellowfin tuna, fingerlings, haricots verts, tomato, hard cooked
egg, lemon vinaigrette
GRILLED CHICKEN BREAST SALAD
cous cous, grilled vegetables,
apricot-almond chutney
ENTREES
MOULES FRITES "Aux les Halles"
Prince Edward island mussels, steamed with garlic, white wine,
shallots, served with frites
GRILLED SALMON "Aux Lentils"
french green lentils, roasted yellow beets, red wine sauce,
crispy fried shallots OR served simply with steamed vegetables
CRISPY SAUTEED MAINE COD
organic white runner beans, chorizo, escarole, lemon
mousseline sauce
CHICKEN CLUB SANDWICH
poached chicken breast, applewood bacon, tomato, romaine,
lemon aioli, frites or greens
ROASTED DUCK SANDWICH "Knife & Fork"
open-faced on country bread, savoy cabbage sauerkraut
watercress & french lentil salad
RED HAT ON RAISIN
pancetta bacon, baby arugula, gruyere, pressed raisin bread,
greens or frites
SALMON BURGER
asian spiced atlantic salmon, avocado, red onion, lime aioli,
frites or greens
RED HAT BURGER
maple smoked cheddar, grilled red onion, greens or frites
BOUDIN BLANC
veal & pork sausage, baguette, tart cranberry mostardo,
greens or frites
PASTA DU JOUR
composed & priced daily
OMELETTE DU JOUR
farm fresh eggs, greens or frites
CLASSIC GRILLED HANGAR STEAK FRITES
watercress, frites, bearnaise OR red wine shallot jus
20% gratuity on parties of 6 or more.
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