SOUP DU JOUR 7
ORGANIC FARM GREENS 7
baby lettuces, endive, breakfast radish,
white balsamic-shallot vinaigrette
RED HAT SALAD 12
imported burratta cheese, haricots verts,
cherry tomato confit, cerignola olives,
toasted croutons, sherry-basil vinaigrette
CRISPY GOAT CHEESE BEIGNET 12
Coach Farm goat cheese, roasted beets,
smoked applewood bacon,
greens,
shallot-caraway vinaigrette
ASPARAGUS COMPOSEE 12
chilled asparagus, Yukon potato-yellow beet salad,
mache greens, lemon-black pepper vinaigrette
SPICY YELLOWFIN TUNA TARTARE 13
avocado, cucumber, ginger, lime-pickled daikon radish
CRISPY PEEKYTOE CRABCAKE 12
wasabi & lime remoulade sauce, napa cabbage slaw
HOUSE-MADE RILLETTES 11
classic french duck and pork confit,
sliced and served with pickled red onions,
green peppercorn mustard and cornichon
ENTREE SALADS
FRISEE AUX LARDONS 14
classic "bacon, egg & toast" salad, toast points,
applewood bacon lardons, soft poached egg,
warm bacon-mustard vinaigrette
SMOKED CATSKILL RAINBOW TROUT 15
mache lettuces, crispy potato cake, beets, apple,
horseradish creme fraiche
ORGANIC BABY SPINACH & ENDIVE 14
asian pear, walnuts, bleu d’auvergne cheese,
dried cranberries, roasted pear vinaigrette
ROASTED ORGANIC CHICKEN SALAD 15
pulled roasted chicken, avocado, sweet 100 tomatoes,
applewood smoked bacon, haricots verts,
organic baby greens, lemon-basil vinaigrette
ASIAN MARINATED FLANK STEAK SALAD 17
curried cashews, orange, jicama, organic baby greens,
honey-sesame dressing
CLASSIC SALADE NICOISE 19
seared yellowfin tuna, fingerling potatoes,
haricots verts, marinated fresh anchovies,
hard cooked egg, lemon-olive vinaigrette
SANDWICHES
all sandwiches are offered with
greens or frites
RED HAT BURGER 15
RED: maple smoked cheddar
BLUE: bleu d’auvergne cheese
SALMON BURGER 15
pan-fried, panko-crusted, asian spiced salmon,
avocado, red onion, lime aioli
PULLED SHORT RIB SANDWICH 15
braised prime beef, caramelized onion jam,
horseradish aioli, sesame roll
SWORDFISH 'PLT' 16
seared 'line caught' swordfish, pancetta, tomato,
baby greens, tangy tamarind aioli, semolina roll
VEG & CHEESE 13
eggplant-pepper caponata,
Coach Farm goat cheese, baguette
ENTREES
MOULES FRITES "Aux les Halles" 20
Prince Edward Island mussels, steamed with garlic,
white wine, shallots, served with frites
SAUTEED MAINE FLUKE AMANDINE 22
classic meuniere sauce with toasted almonds,
roasted new potatoes, haricots verts
GRILLED ATLANTIC SALMON 21
asparagus, roasted fingerling potatoes,
pommery mustard-shallot vinaigrette
or grilled & served with steamed vegetables & lemon
SHRIMP & COUSCOUS 23
sautéed shrimp, pearl couscous, grilled red onion,
basil oil, sweet red pepper vinaigrette
BOUDIN BLANC 15
veal & pork sausage, tart cherry mostardo,
baguette, greens or frites
PAN-SEARED FRENCH CUT CHICKEN BREAST 18
peasant style dried fruit & pinenut bread salad
sugar snap peas, natural chicken jus vinaigrette
PASTA DU JOUR
composed & priced daily
OMELETTE DU JOUR 14
farm fresh eggs, greens or frites
CLASSIC GRILLED HANGER STEAK FRITES 19
bearnaise or red wine shallot jus, haricots verts, frites
20% gratuity on parties of 7 or more.
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