STARTERS
SOUP DU JOUR
HOUSEMADE COUNTRY STYLE PATE
berkshire heirloom pork, caperberries, pearl-onion relish
LOCAL FARM GREENS
baby lettuces, endive, breakfast radish, classic red
wine-shallot
vinaigrette
RED HAT SALAD
romaine, bibb & red leaf, avocado, cucumber,sweet
100 tomatoes, red onion lemon-herb-buttermilk dressing
BABY ARUGULA SALAD
pomegranate seeds, oranges, hazelnuts, ricotta salata
cheese, pomegranate vinaigrette
GOAT CHEESE & WARM YUKON POTATO CAKE
coach farm's best, marinated yellow beets, roasted
beet-shallot vinaigrette
SPICY YELLOWFIN TUNA TARTARE
avocado, cucumber, ginger, lime-pickled daikon radish
HOUSE-CURED CITRUS SALMON GRAVLAX
crispy yukon potato cake, carmelized onion creme fraiche,
citrus mustard oil dressing
SEARED MAINE SEA SCALLOPS
meyer lemon-picholine olive relish, shaved fennel, olive oil
CRISPY PEEKYTOE CRABCAKE
wasabi & lime remoulade sauce, napa cabbage slaw
WARM WILD MUSHROOM SALAD
toasted pine nuts, fried farm egg, shoestring potatoes,
pinenut vinaigrette
BEEF SHORT RIB CANNELLONI
red wine braised ribs, fresh ricotta & spinach, cremini
mushroom-shallot marmalade
ENTREES
MOULES FRITES "Aux les Halles"
Prince Edward Island mussels, steamed with garlic, white wine,
shallots, served with frites
GRILLED ATLANTIC SALMON
french green lentils, roasted yellow beets, red wine sauce,
crispy fried shallots OR served simply with steamed vegetables
DAY BOAT MAINE SEA SCALLOPS
cremini mushrooms, savoy cabbage, potato puree,
mushroom-shallot vinaigrette
CRISPY SAUTEED MAINE COD
organic white runner beans, chorizo, escarole, lemon
mousseline sauce
NATURAL ROASTED FARM CHICKEN
marinated in lemon, garlic & rosemary, yukon potato-mushroom
hash, haricots verts, light chicken jus
HERITAGE HEIRLOOM PORK CONFIT
creamy garlic polenta, black lacinato kale, mustard bread crumbs
SPICE CRUSTED CRESCENT DUCK BREAST
housemade savoy cabbage sauerkraut, spinach, red grape-red
wine chutney, duck jus
BEEF SHORT RIBS "EN DAUBE PROVENCAL"
red wine braised ribs, potato puree, carrot-cumin confit, nicoise
olive reduction sauce
PASTA DU JOUR
composed & priced daily
THE CLAIBORNE STEAK
14 oz new york dry aged shell, bearnaise OR red wine shallot jus,
roasted yukon gold potatoes, haricots verts
CLASSIC GRILLED HANGAR STEAK FRITES
watercress, frites, bernaise OR red wine shallot jus
BRASSERIE MENU
OMELETTE DU JOUR
farm fresh eggs, greens or frites
RED HAT BURGER
maple smoked cheddar, grilled red onion, greens or frites
BOUDIN BLANC
veal & pork sausage, baguette, tart cranberry mostardo,
greens or frites
FRISEE AUX LARDONS SALAD
classic "bacon, egg & toast" salad, applewood bacon lardons,
brioche toast, soft poached egg, warm bacon-mustard vinaigrette
SIDES
RED HAT frites I sauteed spinach I garlic potato puree
mascarpone creamed spinach I yukon potato-mushroom hash
20% gratuity on parties of 7 or more.
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